Brown cakes from grandmother

Name: Brown cakes from grandmother
Yield: 1 portion(s)
Ingredients: Seville oranges; Sukat; 0.5 tsp Potash; 15 g Cinnamon; 250 g Dark brown sugar; 250 g Syrup; 300 g Butter; 625 g Wheat flour; 65 g Almonds; 7.5 g Carnations

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Brown cakes from grandmother

		Seville oranges
		Sukat
0.5	tsp	Potash
15	g	Cinnamon
250	g	Dark brown sugar
250	g	Syrup
300	g	Butter
625	g	Wheat flour
65	g	Almonds
7.5	g	Carnations

Instructions for Brown cakes from grandmother

To prepare the Brown cakes from grandmother recipe, please follow these instructions:

Boil butter, dark brown sugar and syrup together in a saucepan. Add the spices. When it is cold Add flour, almonds, Seville oranges and sukat. Form to the rods, which added cold (in the refrigerator).

Cut them into paper thin slices and bake at 170 degrees c. alm. oven.

Brown cakes from grandmother

Ingredients for Brown cakes from grandmother

Instructions for Brown cakes from grandmother

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