Brown cakes II

Name: Brown cakes II
Yield: 1 portion(s)
Ingredients: Whipped cream of 1.5 dl. whipping cream; Almonds; 1 tsp Ginger or 1-2 tbsp. finely chopped Candied Ginger; 1 tsp Bicarbonate of soda; 1 tsp Carnations; 1.5 dl Light syrup; 175 g Butter; 200 g Brown sugar; 750 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Brown cakes II

		Whipped cream of 1.5 dl. whipping cream
		Almonds
1	tsp	Ginger or 1-2 tbsp. finely chopped Candied Ginger
1	tsp	Bicarbonate of soda
1	tsp	Carnations
1.5	dl	Light syrup
175	g	Butter
200	g	Brown sugar
750	g	Wheat flour

Instructions for Brown cakes II

To prepare the Brown cakes II recipe, please follow these instructions:

Syrup, sugar, butter, spices and soda, stir well to a smooth mass (must not be heated) Cream foam is stirred in, in which the dough kneaded thoroughly with the flour. The batter must be cold a few hours, possibly. for the day after.

Deploying thin and set out for round cakes placed on a greased plate where the bear ½ decamped almonds.

Bake 160 degrees 8-10 minutes at low heat.

Brown cakes II

Ingredients for Brown cakes II

Instructions for Brown cakes II

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