Brown Christmas pie from Als

Ingredients for Brown Christmas pie from Als

Instructions for Brown Christmas pie from Als

To prepare the Brown Christmas pie from Als recipe, please follow these instructions:

Brown sugar and margarine is stirred thoroughly together, and gradually stir the eggs in it. Flour, spices, salt, soda and cocoa antler is stirred gently in, alternately with sour milk. The dough in a greased jump form and bake at 170 degrees C for about 1 hour (you can try with a knitting needle, the dough must not hang in).

When it has cooled, cut it through (split) for three bases. They are aggregated with butter cream, and the top is covered with a glaze of powdered sugar udrørt with a little lemon juice and tinged green with green food coloring. Garnish with peeled split almonds being put in the pattern such as flowers.

Butter cream is made by touching the soft butter with powdered sugar, about 75 g of powdered sugar to 100 g. butter., season with cognac).

The cake can keep for several weeks in the refrigerator. Possibly it can be merged later.