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Brown gravy

Sauces
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Brown gravy

Wheat flour
Food colour
Milk
Pepper
Salt
Frying margarine
Lingonberry jam

Instructions for Brown gravy

To prepare the Brown gravy recipe, please follow these instructions:

Fry the margarine in a saucepan. When it is floating, getting flour in making it lumpy. Then came a teaspoon full lingonberry jam in and stir well. Then came the milk, salt, pepper and food colour in.

Tips:
How much you need of each ingredient depends on how much sauce you must do.

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