Brown pie 02

Name: Brown pie 02
Yield: 10
Ingredients: Fine dark chocolate 70% (no buttons) to overdraft; A little wheat flour; 0.5 tsp Cinnamon; 1 Vanilla pod; 1.5 tsp Baking powder; 100 g Margarine; 125 g Sugar; 2 Egg yolks; 2 Egg whites; 2 dl Milk; 200 g Plant margarine; 250 g Wheat flour; 250 g Butter; 3 Eggs; 3 dl Icing sugar; 50 g Cocoa

Desserts (patisserie)

Cook time: 0 min.
Servings: 10

Ingredients for Brown pie 02

		Fine dark chocolate 70% (no buttons) to overdraft
		A little wheat flour
0.5	tsp	Cinnamon
1		Vanilla pod
1.5	tsp	Baking powder
100	g	Margarine
125	g	Sugar
2		Egg yolks
2		Egg whites
2	dl	Milk
200	g	Plant margarine
250	g	Wheat flour
250	g	Butter
3		Eggs
3	dl	Icing sugar
50	g	Cocoa

Instructions for Brown pie 02

To prepare the Brown pie 02 recipe, please follow these instructions:

Beat the butter and sugar white. Beat the egg yolks in one at a time. Mix the dry parts and add along with the milk. whites stiftpiskes and reversed in eventually).
Bake at 225 degrees c. alm. oven for 3 bottoms around 7 minutes.

Egg cream boil/cool and butter cream is stirred together. Then mix the cold egg cream SCOOPS-SHOW (so as not to separate) in butter cream.

Be added together as pie with the baked bottoms and overdrawn with the melted chocolate.

Tips:
An old family recipe that still evokes cheers. Can garnish in numerous ways with either half-peeled almonds around the whole edge or with other toppings to suit the occasion as URf.eks. infant baptism.

Brown pie 02

Ingredients for Brown pie 02

Instructions for Brown pie 02

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