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Brown roulade w/apricot

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Brown roulade w/apricot

Icing
1Eggs
150gApricot jam
2tspCocoa
75gWheat flour
75gButter or margarine
75gSugar

Instructions for Brown roulade w/apricot

To prepare the Brown roulade w/apricot recipe, please follow these instructions:

Fat softened to a consistency like mayonnaise, and stir well with sugar to a uniform consistency, and then the egg is added under stirring continuously. Finally stirred with and cocoa in, after which the mass of the guards out on parchment paper ca. 30 x 25 cm.

Bake on the middle oven Groove at 240 degrees C for about 5 minutes. The oven must have the right temperature from the start.

When the cake is baked, turn over the immediately onto a piece of paper, which is sprinkled with sugar. The paper is pulled by, and finally, the jam now lubricated with a palette knife. Pastries are rolled together to form a roulade using the sugar sprinkled paper, while the pastries are still pliable, whereupon rouladen sprinkled with icing.

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