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Brown Shad

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Brown Shad

1tbspThe entire Juniper
1.5dlVinegar
2The whole allehåndefrø
3Large watered-down aromatic sildefileter (it must be those from the fishmonger)
75gBrown sugar
8-10Peppercorn

Instructions for Brown Shad

To prepare the Brown Shad recipe, please follow these instructions:

Pressure Juniper clean easily and got them in a small saucepan along with the remaining marinade. Bring to the boil and simmer on a low heat and stirring, to farinen is completely dissolved. So made the marinade to cool. Guilt herring fillets well with cold water, dry them thoroughly and cut them into small pieces. Put the herring pieces in a bowl, pour the cooled marinade over and herring cool style for the next day.

Tips:
This herring can easily be made ahead of time and frozen in brine and the 3-4 weeks for the freezer it can stick.

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