Brown stinging at ½ hour

Ingredients for Brown stinging at ½ hour

Instructions for Brown stinging at ½ hour

To prepare the Brown stinging at ½ hour recipe, please follow these instructions:

Dough: Stir the yeast in the lukewarm water, add sugar, flour and melted cooled margarine. Knead lightly to everything is assembled and is distributed evenly in a large roasting pan. Pressure deep holes in the dough (to the sugar mass) the dough is pretty soft!

Sugar bunch: Margarine is melted in a pan and stirred together with sugar, syrup, milk and cinnamon. The sugar mass is distributed evenly over the dough warm.

Set in a cold oven-turn on at 200 degrees c. alm. oven and bake for 20 minutes.

Raises very, remember a big roasting pan 33x38 cm. or so.