Brownies m. walnuts (or without)

Ingredients for Brownies m. walnuts (or without)

Instructions for Brownies m. walnuts (or without)

To prepare the Brownies m. walnuts (or without) recipe, please follow these instructions:

Turn on the oven at 200 degrees, (not warm air!)
Got the butter and chocolate in a saucepan, boil it until it is melted. Although it is very liquid, it must be this way:)
When it has melted, it cooled by, then style it on a cold stove.
Whip-with an electric beater-sugar and eggs together in a fluffy egg snaps.
Then take a spoon, and put the rest of the dry ingredients (cocoa, wheat flour, and hakkedevalnødder).
Stir it around with a spoon.
There after you must pour the chocolate in.
Stir it all around.
Take a spatula or a spoon and put the entire dough into a smurgt form.
Divide the batter into the mold, and set the cake into the ovenen in 35 min.

Tip: If you want a delicious chocolate icing, you can mix BageKakao, icing sugar and a little water, then it becomes a good glaze.

Tips:
Tip2: chop the chocolate and it came in like a little dough if you don't or would like walnuts:) Enjoy!