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Brownies-the best us!

Cakes in form
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Brownies-the best us!

optionalWalnut kernels
1tspSalt
1tspVanilla sugar
140gWheat flour
170gDark chocolate 44%
225gButter. unsalted
450gSugar
5Eggs

Instructions for Brownies-the best us!

To prepare the Brownies-the best us! recipe, please follow these instructions:

Sift flour and salt together and set aside.

Melt butter and chocolate together in a water bath. Stir in half of the sukkert in the mixture and stir well. Remove the Bowl from the water bath and stir vanilien in. Pour the mixture over in a larger mixing bowl.

The other half of the sugar and the eggs are whisked together in a bowl. Slowly pour half the sugar/egg mixture into chocolate mixture while constantly touches. The rest of the egg mixture into the whipping you with elpiskeris will be thick and paler-approximately 3 minutes.

Gently turn the whipped egg mixture into chocolate mixture. Then, melblandingen and possibly. chopped nuts into the dough.

The batter is poured into a small roasting pan. Bake the cake for about 37 minutes at 180 degrees c. alm. oven. The cake should be baked through button-soggy (if you careful cuts in it, the knife be oily of the cake).

Let the cake cool in baking pan and cut it out in about 20 squares.

Tips:
Covered cake keeps fresh for about 3 days. It can also be frozen for up to a month.

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