Find recipes from the World's Cookbook - Wocobook
print favorite

Brownies-the best us!

Cakes in form
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Brownies-the best us!

optionalWalnut kernels
1tspVanilla sugar
140gWheat flour
170gDark chocolate 44%
225gButter. unsalted

Instructions for Brownies-the best us!

To prepare the Brownies-the best us! recipe, please follow these instructions:

Sift flour and salt together and set aside.

Melt butter and chocolate together in a water bath. Stir in half of the sukkert in the mixture and stir well. Remove the Bowl from the water bath and stir vanilien in. Pour the mixture over in a larger mixing bowl.

The other half of the sugar and the eggs are whisked together in a bowl. Slowly pour half the sugar/egg mixture into chocolate mixture while constantly touches. The rest of the egg mixture into the whipping you with elpiskeris will be thick and paler-approximately 3 minutes.

Gently turn the whipped egg mixture into chocolate mixture. Then, melblandingen and possibly. chopped nuts into the dough.

The batter is poured into a small roasting pan. Bake the cake for about 37 minutes at 180 degrees c. alm. oven. The cake should be baked through button-soggy (if you careful cuts in it, the knife be oily of the cake).

Let the cake cool in baking pan and cut it out in about 20 squares.

Covered cake keeps fresh for about 3 days. It can also be frozen for up to a month.