Bruchetta

Ingredients for Bruchetta

Instructions for Bruchetta

To prepare the Bruchetta recipe, please follow these instructions:

Should preferably be made the day before, if possible.
Plum tomatoes udkernes and cut into small cubes (about the size of a writer's fingernail) put in a bowl. red onion, garlic, Basil chopped finely and mix it. the oil is added, and it's all mixed well. Avoid touching it together, only to flip it, otherwise it becomes gooey. Salt and Pepper are added according to taste, but there is not much in. It all made in the fridge for about 24 hours.

Taken out 1-2 hours before serving so that it is not the game cold.

The bread is cut into appropriate sizes, warmed in the oven until it is brittle, put then Bruchettaen on the bread. Sprinkle grated cheese over and style it in a 200 degrees c. alm. oven for about 10 minutes for the cheese is melted, it should not take much color.

Garnish, if desired. with a fresh basilikums leaf.

Tips:
It is an extremely delicate and simple appetizer. I personally believe that tomato strips must be cut very small. The bread must preferably be relatively small, so would rather stkker servers 2-3 small pieces to each rather than a large. So is it more delicate.