Brunch

Ingredients for Brunch

Instructions for Brunch

To prepare the Brunch recipe, please follow these instructions:

Stir in eggs and milk into a uniform mass. Blandsalt and pepper magarinen on a frying pan in. melt on low heat. Pour the egg-massenpå. Scratch from scratch as the egg-mass stiffens.

While FRY 4 pieces of bacon. no fat, since bacon contains plenty of fat in itself. Then FRY 6 coctailpølser on the forehead. At low heat, or else split the sausages.

Grate 2 pieces of toast in a toaster or in the oven (grill). keep an eye out-because it goes quickly by the high heat.

Tips:
Serve it all on a large plate and eat possibly. a little butter to the bread and kechup. go ' morgen