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Brunch-steaks

Breakfast & brunch
Cook time: 0 min.
Servings: 4

Ingredients for Brunch-steaks

Pepper
Salt
1sliceFrench bread
1Small onions
2Eggs
2tspDijon mustard
2tbspOil
200gLuncheonmeat (corny ham)
35gMashed potato powder
5tbspMilk
5tbspWater

Instructions for Brunch-steaks

To prepare the Brunch-steaks recipe, please follow these instructions:

Make a mashed potato powder, milk and water. Mash the flesh out with a fork. Arrow the onion, chop it fine. Cut the crust of the bread and pick it into very small pieces or chop it in a blender. Mix mashed potatoes, meat, onion, bread crumbs, they whipped and spices. Heat the oil in a frying pan. Form the steaks and fry them in the hand 4-5 minutes on each side. For the very hungry, give you fried egg and salad.