Brunkål-diabetes

Ingredients for Brunkål-diabetes

Instructions for Brunkål-diabetes

To prepare the Brunkål-diabetes recipe, please follow these instructions:

White cabbage chop.

Brown sugar in a saucepan and add the oil. The cabbage is poured into the Pan and Brown well.

Hamburg back out in the middle of the Pan, the cabbage are packed well up at battle it out, and the pot is brought slowly to a boil. It is not necessary to add water because the cabbage give off a lot of liquid during cooking Småkoger in approx. 1 ½ hour and season with salt and pepper.

If the cabbage is too light, add a bit of colour.

Serve with slices of hamburg back, mustard and coarse rye bread.

Tips:
The little bit of sugar, as the Court of first instance contain, is OK for a diabetic. . Hamburg back can possibly. be supplemented/replaced with a good lean breakfast sausage. Medisteren must be pricked well and also only cook with ca. 30 min.