Brunkål i stegeso
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brunkål i stegeso
| Pepper | ||
| Salt | ||
| 1000 | g | White cabbage |
| 30 | g | Butter |
| 50 | g | Sugar |
| 750 | g | Pork breast. Cook some with severe. raw |
Instructions for Brunkål i stegeso
To prepare the Brunkål i stegeso recipe, please follow these instructions:
The cabbage is cut.
The sugar is baked in a saucepan and the butter is added. The cabbage is poured into the pan and brune well, then put it all in a damp frying pan and the flask is laid on top.
Place the lid on the oven and place the cooking season in the oven at 200 degrees C 1½ to 2 hours.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328