Brunkål with pigskin
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Brunkål with pigskin
| A little butter | ||
| Pepper | ||
| Salt | ||
| 0.5 | Celeriac | |
| 1 | Hvidkåls main | |
| 1 | Onion, stuck with 2 whole cloves | |
| 100 | g | Sugar |
| 2 | Carrots | |
| 4 | Half served with pig skanke | |
| 5 | l | Powerful pork soup (broth cube + water) |
Instructions for Brunkål with pigskin
To prepare the Brunkål with pigskin recipe, please follow these instructions:
Sugar is browned to caramel over low heat. Add the butter. Here the brown cabbage is browned.
The swallowed swine cane is given a quick boil in boiling water. Then put in braised potatoes with herbs and soups.
Then bring the cabbage and the dish is braised under the oven in the oven at 200 degrees C, approx. 2 hours (ordinary oven). Pulling an additional 30 minutes.
The cabbage is seasoned with salt and pepper and served with skins and herbs.
The dish is served with boiled white potatoes, beetroot and mustard.
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