Brunkål with pork and sausage

Ingredients for Brunkål with pork and sausage

Instructions for Brunkål with pork and sausage

To prepare the Brunkål with pork and sausage recipe, please follow these instructions:

The meat is cut into smaller pieces and Brown in fat when it is well browned take it up.

Now Brown cabbage, which is cut into thin slices, along with about 3 tablespoons of sugar, salt and suit.

When the cabbage is Brown and oily, battle it out in, and the boiling water is added.

Then småkoger cabbage and pork, covered, for about 1 ½ hour

So taste it and served with mustard and coarse rye bread EVS beetroot.