Brunk bowl with fried chicken liver

Ingredients for Brunk bowl with fried chicken liver

Instructions for Brunk bowl with fried chicken liver

To prepare the Brunk bowl with fried chicken liver recipe, please follow these instructions:

Cabbage cuts in strips and sprinkle with a uniform layer of salt and mix it together. After half an hour, the crust is forced out of the cabbage. By twisting the cabbage in a wiper piece.

The sugar is melted and baked in a large pot and 50 g butter is added. When the butter is melted, add the cabbage and brown without lid.

While the cabbage is getting browned, turn the chicken liver into a plastic bag of flour, salt and pepper. Stir the liver on a pan with 50 g of browned butter until it is crisp and golden.

When the cabbage is completely brown, add salt and pepper and mix the fried chicken pupils with the cabbage. The court is ready for serving, for example. Cornichoner and french baguette as an accessory.