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Brunkage Muffins

Cakes in form
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Brunkage Muffins

1tspGround ginger
1tbspGround cinnamon
1tspCome nelike
1dlLingonberry
1.5dlSemi-skimmed milk
100gButter
12Walnuts
2Eggs
2tspBaking powder
2.5dlBrown sugar
2.5dlIcing sugar
3dlWheat flour
60gFromage frais

Instructions for Brunkage Muffins

To prepare the Brunkage Muffins recipe, please follow these instructions:

Turn the oven on 200 degrees

Sift flour, spices and baking soda into a bowl.
Whip the soft butter airy with the dough in another bowl. Stir the eggs for one at a time, then stir the milk together with the flour mixture.

Bag them in the middle of the oven for about 15 minutes.

When they are cold they can be dressed with cranberries