Brunkager (Dutch brunkager) Approx. 40 pcs
CookiesCook time: 0 min.
Servings: 40 pcs
Servings: 40 pcs
Ingredients for Brunkager (Dutch brunkager) Approx. 40 pcs
| 1 | Eggs | |
| 1 | tbsp | Allspice |
| 1 | tbsp | Cinnamon |
| 1 | tsp | Grated nutmeg |
| 1 | tbsp | Ground anise |
| 100 | g | Chopped candied orange peel |
| 100 | g | Almond flakes |
| 100 | g | Pistachio kernels |
| 300 | g | Brown sugar |
| 300 | g | Butter |
| 500 | g | Wheat flour |
Instructions for Brunkager (Dutch brunkager) Approx. 40 pcs
To prepare the Brunkager (Dutch brunkager) Approx. 40 pcs recipe, please follow these instructions:
All ingredients are stirred together.
Pressed into a long square bar in baking paper. Leave in the freezer for half an hour. Cut into suitable thin slices and place on the baking sheet.
Bake for about 10 minutes at 180 degrees.
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