Brunkager for Christmas without added sugar

Ingredients for Brunkager for Christmas without added sugar

Instructions for Brunkager for Christmas without added sugar

To prepare the Brunkager for Christmas without added sugar recipe, please follow these instructions:

· The dry ingredients are mixed together.
· Add water and margarine and stir the dough together.
· There are now 2 options.
1) The dough is rolled into a sausage. Grab household film around and place it in the freezer until it is tough. Then pick it up and slice the dough into thin slices laid on a baking sheet.
2) The dough is rolled out thinly and sliced ​​or divided into squares overlaid on a baking sheet.
· Bake the cakes for approx. 10-12 min. V 175 ° C.
NB. The cakes are not as dark as alm. Brunkager, as there is no sugar, syrup or dough in this recipe.