Brunsviger

Ingredients for Brunsviger

Instructions for Brunsviger

To prepare the Brunsviger recipe, please follow these instructions:

Lean the milk and stir the yeast out of it. Mix the remaining ingredients in. Beat the dough well until it is smooth and smooth. Wipe the dough into a greased baking pan (larger than 25 x 30 cm.) As the dough raises a lot. Set it for a lift somewhere approx. 20 minutes.

Filling:
Melt the butter and add the dough. Give the mixture a boiling stirring. Make some indentations in the yard with a spoon and benefit filled over.

Pour the cake in the middle of the oven approx. 25 minutes at 200 degrees Celsius. oven.