Brunsviger kagemand without milk and eggs

Ingredients for Brunsviger kagemand without milk and eggs

Instructions for Brunsviger kagemand without milk and eggs

To prepare the Brunsviger kagemand without milk and eggs recipe, please follow these instructions:

Mix the flour well with sugar, crumble the margarine and add the raisins. Warm coconut milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes.

Roll the dough out, shape it like a man, wife (or anything else) on a greased baking sheet and let the after lift on a warm place in the 10-15 minutes.

While the cake out the second portion softened margarine with the sugar and the benefit this lot over the shape and bake it for about 25 minutes at 200 degrees.

Ornaments shape while it is still warm, with almonds as eyes and buttons and low foot and possibly other hair decoration with glaze of powdered sugar and water.