Bruschetta with ham

Ingredients for Bruschetta with ham

Instructions for Bruschetta with ham

To prepare the Bruschetta with ham recipe, please follow these instructions:

The meat: Dip the meat dry with a kitchen roll. Heat the oil on a pan with good heat. Immediately brown the hammer on all sides. Season with salt and pepper. Place the meat in a dish and put it in a cold oven. Turn on the oven at 160 degrees and raise the meat for approx. 40 minutes. If the steering meter is used, the center temperature must be 65-70 degrees. At 65 degrees, the meat is slightly pink while it has been passed at 70 degrees.

Grab the meat into the stanniol until the loaves are finished.

Bruschetta: Turn the oven up to 225 degrees. Cut flute in 4-8 very slanted slices, 2 cm thick Place the slices on a baking sheet with baking paper. Shake the slices for approx. 5 minutes until golden. Cut the tomatoes in half and chop the garlic well. Place the tomatoes on the bread. Season with garlic, salt and pepper. Cut the mozzarella into slices and spread them on top of the tomatoes. Place the plate in the oven again for approx. 7 minutes until the cheese is melted. Slice the hammer in thin slices and put them on top of the loaves. Mix the salad and place it on top. Serve immediately - otherwise the bread will be soft. Cut the olives into slices and use them as decoration for serving