Bruschetta with tomato and basil

Ingredients for Bruschetta with tomato and basil

Instructions for Bruschetta with tomato and basil

To prepare the Bruschetta with tomato and basil recipe, please follow these instructions:

Slice the breads into 3 equal parts and then cut them through. Heel virgin olive oil on a pan and turn the oven to 200 degrees.

Step the bread on the forehead until golden.

Cut while tomatoes in the tern (remove meat and kernels), chop red onions in small tern and divide the basil leaves in the middle.

Bring it all in a bowl, with a spicy olive oil and cheese and turn it together. Season with a delicious salt.

Bring the loaves into a refractory dish and then fill the top of the bread. Stop sprinkling rasps on top.
Bring them to the oven for 15-20 minutes until golden.