Brussels Sprouts with potatoes in pressure cooker

Ingredients for Brussels Sprouts with potatoes in pressure cooker

Instructions for Brussels Sprouts with potatoes in pressure cooker

To prepare the Brussels Sprouts with potatoes in pressure cooker recipe, please follow these instructions:

The cleaned-up Brussels sprouts turned into butter in the open pan together with the grated onions, a little salt and sugar and then have to thin water down with water. The tripod would be put into the Pan and potato slices are added layered in hulindsatsen and sprinkled with salt. Close the pot and cook for 4-6 minutes depending on the size of the kålens rose. The Pan is cooled and closed up.