Bulgarian salad V

Name: Bulgarian salad V
Yield: 4
Ingredients: optional A little Sage leaves; Pepper; Salt; Sweet chilli sauce; 0.5 bundle Flat-leaf parsley; 1 dl Pumpkin seeds; 150 g Bulgur; 2 Leeks; 50 g Mixed salad; 6 dl Chicken broth; 75 g Dried cranberries

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Bulgarian salad V

	optional	A little Sage leaves
		Pepper
		Salt
		Sweet chilli sauce
0.5	bundle	Flat-leaf parsley
1	dl	Pumpkin seeds
150	g	Bulgur
2		Leeks
50	g	Mixed salad
6	dl	Chicken broth
75	g	Dried cranberries

Instructions for Bulgarian salad V

To prepare the Bulgarian salad V recipe, please follow these instructions:

Bring bulgur in boil in the bouillon with the cut leeks. Let it boil for 8 minutes. And pull for 5 min. Turn cranberries, pumpkin seeds and chopped parsley in and taste with chilisovs.
Just before serving, turn the washed salad in.

Bulgarian salad V

Ingredients for Bulgarian salad V

Instructions for Bulgarian salad V

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