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Bulgarian soup with minced pork

Soups
Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Bulgarian soup with minced pork

Fresh chili or a little St. chili
Fresh hk. coriander or freshly hk. parsley
a littleCut chives (optional)
Pepper
Salt
1dlBulgur
1Green bell pepper
1lChicken broth
1Onion
1dlYogurt
1-2cloveGarlic
1-2tspCorn flour
2Carrots
300gHP. low-fat pork

Instructions for Bulgarian soup with minced pork

To prepare the Bulgarian soup with minced pork recipe, please follow these instructions:

Onions and garlic chopped in the tern and swirled in a little oil, the meat was brought in and switched.
Broth and bulgur, coriander and chili are added and boil for approx. 15.min.
Yogurt and maizena are stirred together and whipped into the soup.
Season with salt and pepper and possibly. More chili.