Bulgur salad

Name: Bulgur salad
Yield: 4 person(s)
Ingredients: A large cluster of flat-leaf parsley; A large tuft Mint; Pine nuts or other nuts; The juice from the lemon 1/2; 0.5 Afkornet cucumber; 0.5 dl Olive oil; 0.5 Røgløg; 1 clove Garlic; 1 Small hill cherry tomatoes; 1 Red bell pepper; 1 can Tomato puree; 2 tbsp Cumin seeds; 3 dl Bulgur (coarse or fine); 6 dl Chicken stock

Salads

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Bulgur salad

		A large cluster of flat-leaf parsley
		A large tuft Mint
		Pine nuts or other nuts
		The juice from the lemon 1/2
0.5		Afkornet cucumber
0.5	dl	Olive oil
0.5		Røgløg
1	clove	Garlic
1		Small hill cherry tomatoes
1		Red bell pepper
1	can	Tomato puree
2	tbsp	Cumin seeds
3	dl	Bulgur (coarse or fine)
6	dl	Chicken stock

Instructions for Bulgur salad

To prepare the Bulgur salad recipe, please follow these instructions:

Boil the bulgus in chicken stock as directed. Cool. Mix a dressing of oil, tomato paste, crushed garlic and lemon juice.

Chop tomato, pepper, cucumber and onion nicely and mix. Chop mint and and parsley and come into the vegetable mix. It's important that things are chopped nicely, so the distribution becomes even.

Shake the pine nuts until they are golden on a dry forehead.

When all things are cooled they are mixed and seasoned with salt and pepper.

Bulgur salad

Ingredients for Bulgur salad

Instructions for Bulgur salad

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