Bulgur Salad II

Name: Bulgur Salad II
Yield: 4
Ingredients: Pepper; Parsley, fresh; 1 Lemon, the juice of which; 1 Green bell pepper; 1 clove Garlic; 1 tsp Salt; 2 tbsp Olive oil; 300 g Cucumber; 300 g Onion; 300 g Tomatoes; 350 g Bulgur

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Bulgur Salad II

		Pepper
		Parsley, fresh
1		Lemon, the juice of which
1		Green bell pepper
1	clove	Garlic
1	tsp	Salt
2	tbsp	Olive oil
300	g	Cucumber
300	g	Onion
300	g	Tomatoes
350	g	Bulgur

Instructions for Bulgur Salad II

To prepare the Bulgur Salad II recipe, please follow these instructions:

Pour water over bulguren and allow to stand for about 20 minutes, to bulguren are soft and have absorbed something of væden. Pour the water from which is not absorbed.

Combine bulgur, onions in thin both, tomatoes in small pieces, cucumber, diced, bell pepper, diced and minced parsley.

Whisk the dressing together and pour it over the salad. Mix well, and set it in the refrigerator, to be served.

Tips:
Bulgur salad can URf.eks. eaten together with grilled kødspid, green salad with peppers and bread.

Bulgur Salad II

Ingredients for Bulgur Salad II

Instructions for Bulgur Salad II

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