Bulgur Salad III

Name: Bulgur Salad III
Yield: 4
Ingredients: Pepper; Salt; 1 Lemon juice thereof; 1 bundle Spring onions; 1 dl Chopped fresh mint; 1 Romaine; 2 dl Chopped flat-leaf parsley; 3 dl Bulgur; 3 tbsp Olive oil; 4 Tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Bulgur Salad III

		Pepper
		Salt
1		Lemon juice thereof
1	bundle	Spring onions
1	dl	Chopped fresh mint
1		Romaine
2	dl	Chopped flat-leaf parsley
3	dl	Bulgur
3	tbsp	Olive oil
4		Tomatoes

Instructions for Bulgur Salad III

To prepare the Bulgur Salad III recipe, please follow these instructions:

Bulguren boil in salted water for 10 minutes. Pour the water off.

Cut the tomatoes into cubes and mix them with bulgur wheat, parsley, mint, fintsnittet spring onions and olive oil. Season with lemon juice, salt and pepper.

Put the washed lettuce leaves on a platter from the Center out, and serve salad mixture in the Center.

Bulgur Salad III

Ingredients for Bulgur Salad III

Instructions for Bulgur Salad III

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