Bulgur salad with chutney dressing

Ingredients for Bulgur salad with chutney dressing

Instructions for Bulgur salad with chutney dressing

To prepare the Bulgur salad with chutney dressing recipe, please follow these instructions:

Bulgur cooked in broth according to instructions on the package and allow to cool. Broccolien divided into three bouquets and steamed in salted water 3-4 min. bell peppers, onion and Apple cut into squares and onto with lemon. The salad chop and spread out on a large dish. The ingredients are mixed and placed up on the salad. Peanuts sprinkled over. The dressing is stirred together and served to the salad along with 300 g wholemeal wheat bread and 6 slices (80 g) yellow cheese.