Bulgur with fennel
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Bulgur with fennel
| 1 | tsp | Salt |
| 175 | g | Bulgur |
| 2 | tsp | Ghee |
| 350 | g | Fennel into small pieces |
| 5.5 | dl | Water |
Instructions for Bulgur with fennel
To prepare the Bulgur with fennel recipe, please follow these instructions:
Fennel and bulgur come in a saucepan and switch in ghee for a moment. Add salt and water and cook the dish under low heat for 20 minutes.
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