Bulgurbrød

Ingredients for Bulgurbrød

Instructions for Bulgurbrød

To prepare the Bulgurbrød recipe, please follow these instructions:

The dry ingredients mix well. The four lower ones are heated in a pan until the mixture is lukewarm and melted, and the dry are poured into and mixed. The very cool dough is divided and squeezed into rye bread or a frying pan. A dough thickness of approx. 2 cm gives a dry and hard bread.

The bread is baked in the oven at 180 ° for at least 1 hour. At a thickness of 3-6 cm, the bread must bake approx. 1½ hours. Put aside. Alufolie over the last ½ hour to avoid black crust.