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Bulgurpostej

Mains
Cook time: 0 min.
Servings: 0

Ingredients for Bulgurpostej

a littleOil
Pepper
0.5dlWheat flour
1Groftrevet Apple
1dlMilk
1tspSalt
100gBulgur
2Chopped onions
200gGroftrevet celery
4Eggs
4tspBasil
50gChopped hazelnuts

Instructions for Bulgurpostej

To prepare the Bulgurpostej recipe, please follow these instructions:

Bulgaars boiled according to the regulations on the bag.
Celery and onion turn into a little oil in a saucepan.
Apple, nuts, flour, milk, basil, salt and pepper are added and heated for a few minutes.
The pot is taken from the heat.
The boiled bulgur and egg are stirred in.
Come in a form lined with baking paper and baked at 200 degrees (ordinary oven) for 50 minutes.

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