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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bulrush-lettuce

Leaves of broadleaf Bell
Finely grated dandelion leaves
Chopped book
Minced alliaria or løgbruskhat
Mouse vetch leaves
Canola oil
Woodland lettuce-leaf
Sliced lower leaf sheaths of Typha

Instructions for Bulrush-lettuce

To prepare the Bulrush-lettuce recipe, please follow these instructions:

Ingredients are mixed (ingredients and proportions can be varied according to taste) and a little bit of rapeseed oil poured over.