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Bun Rieu

Mains
Cook time: 0 min.
Servings: 0

Ingredients for Bun Rieu

Asian skalotte onion (or ordinary onions)
Banana flower
Bun (round rice noodles, follow the instructions on the package)
Cha gio (Vietnamese sausage)
Fish sauce
Coriander (long and common)
Lemon
Salad
Spinach (rau mung)
optionalFried tofu into smaller pieces
Water
1packageSmall dried shrimp (or a can of crab meat, or a couple of handfuls of raw black tiger prawns)
2Eggs
200gMinced pork meat
4Tomatoes

Instructions for Bun Rieu

To prepare the Bun Rieu recipe, please follow these instructions:

Thaw shrimp up and soak them in water in food processor, finely chop it until it is really fine, add minced meat and blend until it is really fine.

mix the forcemeat with eggs and a little salt + sugar + a little a little pepper + a couple of chopped onion.

Boil water with a little salt and sugar, until the water is boiled Kind father to the little buns and place them in boiling water, they are done when they float on.

Then put tomatoes in the soup Taste the soup again with fisksauce and water, just depends on your taste.

Serve with Noodles, salad, banana flower and vegetables, (Rau mung strimles very fine, banana flower chop very fine) + fish sauce and lime.