Bundless squash tart

Ingredients for Bundless squash tart

Instructions for Bundless squash tart

To prepare the Bundless squash tart recipe, please follow these instructions:

Squash is ripped and sprinkled with salt.
Draws 1 hour, rinses well and seams free of moisture.
Mix with the other ingredients, but some of the cheese is stored.
The mass is poured into a flat greased form.
The rest of the cheese is sprinkled over.
Bake at 200 degrees (ordinary oven) for 20-30 minutes until the egg mass is stiffened.