Buns (aerated with oil) I

Ingredients for Buns (aerated with oil) I

Instructions for Buns (aerated with oil) I

To prepare the Buns (aerated with oil) I recipe, please follow these instructions:

Dissolve the yeast in the lukewarm water add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must raise a warm place for 20 minutes.

The dough is divided into approx. 10 pieces and shaped into buns. Put on the plate and now raise for 3 quarters-1 hour. There must be a damp cloth over.

Brush with egg / milk. Bake approx. 12 min. Or until they are golden at 225 degrees C. alm. oven.

tips:
The actual raising is important to observe, it is the one and the oil that makes them airy.