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Buns (aerated with oil) I

Bread, buns & biscuits
Cook time: 0 min.
Servings: 10 pcs

Ingredients for Buns (aerated with oil) I

0.5tspSalt
2dlWhole milk
25gYeast
4tbspOil
4tspSugar
4tbspWater
400gWheat flour

Instructions for Buns (aerated with oil) I

To prepare the Buns (aerated with oil) I recipe, please follow these instructions:

Dissolve the yeast in the lukewarm water add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must raise a warm place for 20 minutes.

The dough is divided into approx. 10 pieces and shaped into buns. Put on the plate and now raise for 3 quarters-1 hour. There must be a damp cloth over.

Brush with egg / milk. Bake approx. 12 min. Or until they are golden at 225 degrees C. alm. oven.

tips:
The actual raising is important to observe, it is the one and the oil that makes them airy.

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