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Buns-basic recipe

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Buns-basic recipe

1Eggs
1tspSalt
20gFiber remember
20gSugar
3dlMilk or water
400-450gGluten-free flour (basismel-all types like gluten-free flour can be used)
50gBuckwheat flour
50gYeast
50gGrit (green finax)
50gOil margarine or oil
50gRice flour

Instructions for Buns-basic recipe

To prepare the Buns-basic recipe recipe, please follow these instructions:

Mix fibre husk buckwheat flour rice flour and wheat flour 3/4 grit. Warm milk/water and dissolve the yeast in it. Add sugar salt fat and flour. Knead the dough well align themselves with the remaining flour. The dough should be somewhat sticky because it sucks much wetness during uplift. Let dough raise approximately 30 min, knead it through again and add more flour if necessary if it is too sticky. It must be able to be shaped into buns without great difficulty. Low now buns-hamburger buns-flutes-sausage rolls-pizza bottoms or whatever you want to do. Brush with the beaten egg and let loaves raise under dress or films. Bake 10 minutes at 175 degrees.

Tips:
I got 6 burger buns and 6 small flutes of this portion.

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