Buns / buns Gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Buns / buns Gluten free
| Sesame seeds | ||
| 0.5 | dl | Oil |
| 0.5 | tsp | Salt |
| 2 | tbsp | Remember |
| 480 | g | Mix b (schär) |
| 5 | dl | Water |
| 50 | g | Yeast |
Instructions for Buns / buns Gluten free
To prepare the Buns / buns Gluten free recipe, please follow these instructions:
The yeast is stirred in lukewarm water. Add the husk and salt. Stir and leave the mixture for 10 minutes. Mix the oil and flour in. Stir the dough thoroughly on the machine. The dough must be quite greasy. Distribute the dough into metal muffins molds. Smooth anyway. Out with a little water. Sprinkle with sesame seeds. Cover with a towel and raise approx. 1 hour. Bake at 200 degrees for 12-15 minutes.
tips:
Replace the flour with 1 dl chop flakes, 1 dl sunflower seeds and 400 g flour. The balls can also be put on two-spoon baking paper. Bake possibly. A little longer if you want a crisp crust
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328