Buns in celery

Ingredients for Buns in celery

Instructions for Buns in celery

To prepare the Buns in celery recipe, please follow these instructions:

Stir the meat with salt. Add pepper, eggs and grated onion. Add the flour. Then stir the milk in.
Form forcemeat for meatballs with a dessert spoon and cook them on low heat 7-8 minutes in ½ l boiling salted water under the lid. Take the dough balls up with slotted spoon and let them drain. Save the cooking water.

Cut the celery into cubes of approx. 1x1x1 cm. Boil them until tender in boiling water from the Meatballs in the 8-10 minutes.

Melt the butter in a saucepan. Stir the flour in and got 5 dl boil water in during whipping. Whip milk or cream in and let the sauce Cook for some minutes. Season with salt and pepper. Got meatballs in sauce and celery and warm them through.

Sprinkle chopped parsley over or server it to.

Tips:
Smooth if necessary. the sauce with a meljævning of flour and milk and butter do, if the Court wanted more skinny.