Buns in curry with vegetable base

Ingredients for Buns in curry with vegetable base

Instructions for Buns in curry with vegetable base

To prepare the Buns in curry with vegetable base recipe, please follow these instructions:

Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube.
Boil them until they are completely tender and take a spelled blender and blend it all together in the pan with the boil water. Now we have the vegetable base.

Take the fat and get in another pot. When bubbling, add curry and switch off. Then add flour and then vegetable base and additional milk as desired until the consistency is as desired. Either a porridge similar sauce or a thinner sauce. Now add the balls and the dish is heated to boiling point.
Finished.

Serve with rice or bulgur to.

You can cook the vegetable base of the vegetables you like or have left in the fridge, but just remember potatoes that give a creamy smoothing consistency.