Buns In Karry

Ingredients for Buns In Karry

Instructions for Buns In Karry

To prepare the Buns In Karry recipe, please follow these instructions:

Draw a large pot and fill 3/4 parts with water and let the water boil.
Fry the dishes and put them in the boiling water. Pick them up when they have floated in the top of the water for a while, not when they start, but after they have floated for about 1 minute, otherwise they are not completely finished.
Pour the water into a liter bowl or a jug.

Melt the butter / margarine (self in a dry pot)
Put the curry in and stir well around what I'm burning on.
Bring flour until golden. Make sure it does not burn.
Bring cream and water in, a bit of each, until you get the consistency you want.
Bring the chocolate and let it melt. It will emphasize the taste of curry.
Season with salt and pepper, maybe a little more curry if you are not completely satisfied with the taste.
Let it boil while stirring.
Finally, the meatballs in the curry sauce came.

tips:
Served with wild rice.