Buns with fennel and almonds

Name: Buns with fennel and almonds
Yield: 1
Ingredients: ½ tsp Fennel seeds; 100 g Chickpea flour; 100 g Rice flour; 1-1½ dl Water; 2 dl Applesauce (without sugar); 2 tsp Salt; 2 tsp Sugar; 3 tsp Baking soda; 30 g Almonds; 30 g Sunflower kernels; 50 g Corn flour cornstarch; 50 g Grated raw Apple; 75 g Hirsemel

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Buns with fennel and almonds

½	tsp	Fennel seeds
100	g	Chickpea flour
100	g	Rice flour
1-1½	dl	Water
2	dl	Applesauce (without sugar)
2	tsp	Salt
2	tsp	Sugar
3	tsp	Baking soda
30	g	Almonds
30	g	Sunflower kernels
50	g	Corn flour cornstarch
50	g	Grated raw Apple
75	g	Hirsemel

Instructions for Buns with fennel and almonds

To prepare the Buns with fennel and almonds recipe, please follow these instructions:

All the dry parts are mixed (the almonds are chopped roughly, no need to drain them). Then add apple sauce and water. It's all stirred for a thick but not too heavy sand cake. A large sprig of dough comes in paper or metal form. Set aside for a slight spot for 10 - 15 minutes.

Bake at 210 ° for 10-15 minutes.

The balls are suitable for breads. They should be served freshly baked or cooked. You can replace the spices with, for example, estragon, dill, carrot, parsley or garlic, depending on the dishes for which the loaves are to be used.

Buns with fennel and almonds

Ingredients for Buns with fennel and almonds

Instructions for Buns with fennel and almonds

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