Buns with honey filling

Ingredients for Buns with honey filling

Instructions for Buns with honey filling

To prepare the Buns with honey filling recipe, please follow these instructions:

Melt the margarine, pour the milk and let it be loose, stir 25 g of yeast, add ¾ dl. Honey and wheat flour. Eaten together and set aside.

After raising the dough, the dough is divided into approx. 30 parts and rolled to buns. Raises on plate for 20 minutes.

Make a cut in each bowl and benefit the filling in it. Leave to rise.

Bake at 250 degrees C for about 8 minutes.