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Burger buns Gluten free

Bread, buns & biscuits
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Burger buns Gluten free

0.5tspSalt
0.5dlWater
1.5tbspFiber remember
150gCorn flour
2Eggs
4dlSoy milk
450gWhite gluten free flour
50gYeast
6tspSugar
60gMelted lactose free margarine or oil

Instructions for Burger buns Gluten free

To prepare the Burger buns Gluten free recipe, please follow these instructions:

Mel and Fiber Remember to mix. The other ingredients are mixed in, as in the alm. buns. The dough repeats.

Then the balls are formed in one hand. A good idea of ​​oil on your hands or surgeon gloves. The balls must be large and not too high. Approx. 8 pcs. The balls are raised to the appropriate size.

Brush with egg and sprinkle with sesame seeds. The balls bake for approx. 15 minutes by. 225 degrees C until golden.

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