Burger buns Gluten free
Bread, buns & biscuitsCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Burger buns Gluten free
| 0.5 | tsp | Salt |
| 0.5 | dl | Water |
| 1.5 | tbsp | Fiber remember |
| 150 | g | Corn flour |
| 2 | Eggs | |
| 4 | dl | Soy milk |
| 450 | g | White gluten free flour |
| 50 | g | Yeast |
| 6 | tsp | Sugar |
| 60 | g | Melted lactose free margarine or oil |
Instructions for Burger buns Gluten free
To prepare the Burger buns Gluten free recipe, please follow these instructions:
Mel and Fiber Remember to mix. The other ingredients are mixed in, as in the alm. buns. The dough repeats.
Then the balls are formed in one hand. A good idea of oil on your hands or surgeon gloves. The balls must be large and not too high. Approx. 8 pcs. The balls are raised to the appropriate size.
Brush with egg and sprinkle with sesame seeds. The balls bake for approx. 15 minutes by. 225 degrees C until golden.
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