Burger with French fries

Ingredients for Burger with French fries

Instructions for Burger with French fries

To prepare the Burger with French fries recipe, please follow these instructions:

Kome up the minced meat in a large bowl.
Sauté the onion in a little olive oil until it is soft but have not taken the color. came the onion down to meat. crush the cumin seeds and coriander seeds together with a little salt and pepper in a mortar and season køddet with it. Add parmesan, mustard, eggs and half of this mixture and stir it well.

put a piece of bgepapir on a baking sheet and sprinkle a little of this mixture on. danger to form 8 burgers, and equal to them in the breadcrumbs. Sprinkle rest of crumbs over and press them lightly fall. style them in the refrigerator an hour or so.

After half-an-hour heater from you oven to 225 degrees and puts a big braddepande in there. forkog potato boats for about 10 minutes in lightly salted water and let them drain in a døslag. share the whole garlic cloves and toss in ale individual cloves in a pan with olive oil, along with the potatoes. turn them around in the oil well and sprinkle pepper over. scrape it all over in braddepanden and fry them in the oven for 20-
25 min. until golden crisp. Meanwhile make Rosemary salt: picking needles by rosmarinen and shock them in a mortar with the grated lemon zest and salt. term salted and style them aside, to the burgers to be served. take the steaks out of the fridge and fry them in a little olive oil in 4-5 min on each side. put the burgers in toasted burgerbolller and sprinkle Rosemary salt over. Server with pomfirtter, lettuce, ketchup, English mustard, fresh horseradish, pickled cucumbers and little tomato salsa.