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Burned figs with marcipan

Cook time: 0 min.
Servings: 20 pcs

Ingredients for Burned figs with marcipan

Gold dust
A little port wine or brandy
100gDark chocolate for coating
100gPure raw marzipan
450gRoasted figs

Instructions for Burned figs with marcipan

To prepare the Burned figs with marcipan recipe, please follow these instructions:

Remove the figs from the layers, dry them if necessary. A little bit of it and put them on baking paper on a plate. Wipe them in the oven at 50-100C approx. 45 minutes. Please turn them around once. They must be so dry that you can touch them. Let them get cold. Stir the marcipan softly with some spirits. Cut a cut at the bottom of each fig and fill the marcipan in the hole. Form the fig a little round. Dip them in melted chocolate and sprinkle with a little gold dust. Let them dry completely. Can be stored in can or cold for a few days