Burning prawns

Name: Burning prawns
Yield: 4
Ingredients: Pepper; Salt; 0.5 tsp Paprika; 1 pinch Cayenne pepper; 1 Green bell pepper; 1 tbsp Olive oil; 1 Red bell pepper; 2 tbsp Chili sauce; 2 clove Garlic; 2 tsp Curry; 4 dl Rice; 4 Tomatoes; 5 dl Whipped cream; 500 g Shrimp shucked, boiled; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Burning prawns

		Pepper
		Salt
0.5	tsp	Paprika
1	pinch	Cayenne pepper
1		Green bell pepper
1	tbsp	Olive oil
1		Red bell pepper
2	tbsp	Chili sauce
2	clove	Garlic
2	tsp	Curry
4	dl	Rice
4		Tomatoes
5	dl	Whipped cream
500	g	Shrimp shucked, boiled
7	dl	Water

Instructions for Burning prawns

To prepare the Burning prawns recipe, please follow these instructions:

Heat a little oil in a pan. Add the spices. Lay the prawns (like big ones) let it simmer a few min. Take the prawns up.

Add chilisause, shredded pepper and tomato boats and simmer 10-15 min.

Add cream to simmer for about 5 minutes. Eventually the prawns and the whole are heated.

Served with rice, salad and flutes.

Burning prawns

Ingredients for Burning prawns

Instructions for Burning prawns

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